Hannah Goldfield Biography
Hannah Goldfield is a prominent American journalist currently working at the New Yorker as a food critic. Previously, she served as an editor at T: The New York Times Style Magazine and a fact checker at The New Yorker.
Hannah Goldfield Age
Hannah Goldfield was born in the United States of America. She is around 35 years old although, details about the date and year she was born remain a mystery.
Hannah Goldfield Height
Hannah stands at a height of 5 feet 7 inches (Approx 1.7 m).
Hannah Goldfield Family
Hannah was born and brought up by her hardworking and caring parents in a state in the United States of America. She is the proud daughter of Carl Goldfield and Gaylord Bourne. Furthermore, Hannah grew up alongside her little sister who turned 32 years on May 30, 2022.
Hannah Goldfield Husband
She is happily hitched to her handsome and caring husband called Joshua Samuel Stern. The duo exchanged their wedding vows on October 18, 2015, at the Quechee Inn in Quechee. Her husband serves as an artist. He is the proud son of Derek A. Stern and Jeanne K. Stern. The adorable couple is parents to their good-looking son whose identity remains unknown.
Hannah Goldfield Education
After attaining her high school diploma from a local high school based in New Haven, Hannah matriculated at Columbia and graduated with a bachelor’s degree. Nonetheless, there is no information concerning the course she graduated with.
Hannah Goldfield Salary
She pockets a satisfactory salary of $83,260 annually. This is according to New Yorker food critics’ salaries.
Hannah Goldfield Net Worth
Hannah has been able to amass a decent fortune over the years she has served and has an estimated net worth of $1 million.
Hannah Goldfield Career
At this present moment, Hannah serves at the New Yorker as a food critic. She not only mostly writes about New York City restaurants, but Hannah may also travel for criticism. Previously, she served as an editor at T: The New York Times Style Magazine and a fact checker at The New Yorker.
In addition, Hannah’s writing has appeared in the Times and New York magazine, among other publications. Hannah was named the magazine’s first full-time restaurant critic in the year 2018.
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